Pineapple Collaborative's range of Organic Extra Virgin Olive Oils, including the Tunisian Jasmine, Artichoke, and Marigold varieties, are crafted with the highest quality organic olives grown in California. Each oil is rich in polyphenols, contributing to their robust health benefits and making them a perfect addition to your culinary repertoire. These olive oils are ideal for both cooking and salad dressings, offering unique flavor profiles that can elevate any dish.
Tunisian Jasmine Olive Oil: Known for its floral and herbal notes, this olive oil adds a delicate, fragrant touch to your meals.
Artichoke Olive Oil: Featuring a buttery and slightly peppery flavor, this variety is perfect for enhancing the taste of various dishes.
Marigold Olive Oil: Characterized by vibrant, fruity, and slightly spicy notes, this olive oil brings a bold flavor to your culinary creations.
Specifications:
- Available in 16.9oz (500ml) and 12.7oz (375ml) sizes
- Made from organic, extra virgin olives
- Rich in polyphenols for added health benefits
- Made By Women Produced in California
- The tins have 33.33% more oil than other specialty brands on the market
- Suitable for cooking and salad dressings