The Nordic Kitchen Saucepan in stainless steel is easy to work when blanching vegetables, making a sauce or boiling an egg. The saucepan is very hard-wearing, while the wooden handle provides a firm and comfortable grip. Both the saucepan and the accompanying lid are easy to clean using hot water and detergent. The saucepan can be used on all heat sources, including induction, although it cannot go in the oven or on the grill.
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