Coltellerie Berti Calabrese Italian Regional Knife | Ox Horn

By Coltellerie Berti


The Calabrese Italian Regional Knife by Berti was an extremely popular style in Calabria in the 1800's. This knife was originally crafted in Calabria, a region in the southern part of Italy but some places around Tuscany have also adapted this style. The Calabrese Italian regional knife was primarily used by farmers in the region in which it was crafted.

Regional knives are pocket knives that have a distinct style based on what region the knife comes from. There are 20 regions in Italy, and each region produces a different knife style.

Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to completion.


  • Knife type: Regional knives
  • Handle material: Ox horn
  • Blade type: Laser cut blade
  • Handle Type: With plates
  • Handle Color: Horn
  • Handle Finish: Shiny
  • Blade finish: Mirror polished
  • Blade Material: Stainless steel X50CrMoV15
  • Total length: 8.3"
  • Blade length: 3.7"
  • Knife weight: 68 grams