| 4 Years in a row!Read
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In 1948, Monsieur Guy Degrenne designed his first cutlery range, the Normandy Cutlery, to be sturdy and understated with a touch of classicism. The stainless steel range boats a pared-down look. The frok and spoons with their monobloc design allow you to eat grain food (quinoa, rice, lentils etc…) or sauces. A sharp, elegant blade emerges from one end of single piece knife with its monobloc handle. When laid on its edge, it provides an orginal way of setting your table.
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