Messermeister Four Seasons Kullenschliff Wide Slicer | 12"

By Messermeister


Don’t be intimidated when you have a large roast to cut, the Messermeister Four Seasons Kullenschliff Wide Slicer has all the blade that you need for large cutting tasks. The commercial quality knife has a 2” wide long and slender stamped blade with a round tip. This style of blade allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.


  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped
  • Strong blade from heel to tip.
  • The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded polypropylene handle
  • Handcrafted in Santa Catarina, Portugal.
  • 100% Messermeister quality