Produced in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the women-run co-op Comunidad Salinera de Maras, this blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry, enhancing the flavors of all your favorite dishes. Delivered in a 3 oz bespoke ceramic vessel. Co-founders Ariel and Atara created the custom-designed pinch pot of their dreams with a half-moon lid that marries form and function. Contains (1) a 3 oz ceramic vessel filled with Peruvian pink salt and (1) a resealable paper bag with an additional 6 oz of salt. Co-founders Ariel and Atara created the custom-designed pinch pot of their dreams with a half-moon lid that marries form and function. If there’s one piece of culinary advice we can offer, it’s salt to taste – literally. Salt not only adds its own flavor but also balances and enhances the flavors it encounters. From sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft-boiled eggs, The Salt lets just about every ingredient shine in a new light.
Specifications:
- Ingredients: Peruvian Pink Salt
- Product Specifications: 3 oz / 85g
- Pink Himalayan salt has up to 84 other minerals and trace elements than regular table salt!
- Sprinkle onto veggies, roasted chickpeas or lentils, savory breakfast bowls, toasts, and anything else in need of some salt!
- Suitable for sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft-boiled eggs
- Made in California