Pineapple Collaborative The Salt is produced in partnership with the women-run co-op Communidad Salinera de Maras. This blush pink salt from high in the Peruvian Andes is harvested by hand and retains superior mineral content. It has a mild taste and medium grind. If there’s one piece of culinary advice we can offer, it’s salt to taste – literally. Salt not only adds its own flavor but also balances and enhances the flavors it encounters. From sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft-boiled eggs, The Salt lets just about every ingredient shine in a new light. Delivered in a 6 oz resealable paper bag, this product is designed as a refill for The Salt. If there’s one piece of culinary advice we can offer, it’s salt to taste – literally. Salt not only adds its own flavor but also balances and enhances the flavors it encounters. From sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft-boiled eggs, The Salt lets just about every ingredient shine in a new light.
Specifications:
- Ingredients: Salt
- Volume: 6oz or 170g
- Hand-Harvested
- Anti-Inflammatory
- Mineral Rich
- Made By Women
- Health Benefits: Keto Friendly. Low Carb. Sugar-Free. Soy Free. Vegan. Gluten-Free. Wheat Free. non-GMO. Less Sugar.
- Suitable for sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft-boiled eggs